Life in the Cold Room {Banana Pudding}

Dear Lovelies, I promised I'd start sneaking pics in here and there at work and we're in the Cold Room today. {well last night}

I work in one of the LARGEST, Busiest Deli's in the world. It's called a Hybrid Store. If you are not familiar, neither am I; LOL! I've been tackling this experience for nearly two months now and I ABSOLUTELY LOVE IT. No lie, this is the best job I've ever had, hands down it is going to be my career. I don't only work in one department of the Deli, it's numerous sections and I'm busy all day/night and the time goes by extremely fast.

We have what you call a hectic schedule. I am on different duties throughout the week. Last night I was scheduled for 2 day, which is Grab and Go's. You are basically in the cold room preparing the food for our busy customers. I made this delicious banana pudding. You simply put a huge bag of Vanilla Pudding in the bowl, cut some nanners up and smash vanilla wafers in it. Then sprinkle the wafer crumbs on top. A simple and easy grab and go that everyone loves.

Now friends, if you are thinking this is just a basic deli; think again! I am not kidding when I told you it's the busiest, largest. It's not any ordinary deli. It's the whole nine yards. It's a restaurant in a small grocery store. One of the nicest, I might add. Stay tuned for more details and sections of the deli, I'm sure I'll be sharing more of my busy life in the deli soon. Have a good day! Go make some banana pudding. xoxo